Joined the Environment Agency in 2000. In addition to working for the Natural Environment Bureau, the Minister, the Waste and Recycling Department, and the Global Environment Bureau, he also went to the Permanent Mission of Japan to International Organizations in Geneva, the City of Yokohama, and the Nuclear Regulation Authority. From July 2022, he served as Director of the Recycling Promotion Office, Environmental Regeneration and Resource Recycling Bureau, and assumed his current position from July 2023.

DAC, a Korean company, has sought to make tents lighter and more durable based on the question, "What functions should a tent have in order to be a product that consumers want?" We continue to develop products that are more comfortable, wind-resistant and safer inside, resulting in new pole developments, tent geometry and a revolution in the construction of aluminum products.Currently, in addition to supplying poles to tent manufacturers around the world, we also develop the Helinox chair brand, which is familiar to Japanese people. He also participated in the development of corporate tent models and led the innovation of aluminum poles.

Born in 1967. Born in Tokyo. Joined Ogawa Tent Co., Ltd. in 1992. After working in quality control and sales positions, he worked at Ogawa Campal Co., Ltd., which was spun off into an independent company, and then became CEO of Campal Japan Co., Ltd. in 2016. Develops the outdoor brand "ogawa" that has been around for over 100 years.

At the age of 16, he entered the world of tent design and got a job at a Korean OEM company. With experience in on-site manufacturing such as pole design, fabric cutting and sewing, he served as the person in charge of tent design and directed OEM operations for approximately 70 of the world's most famous tent brands.In 2010, he left the company he worked for for 17 years.Aiming to become the world's number one tent brand, he founded TFS in 2011 and launched PreTents in 2013. Influenced by Japan's camp scene such as Off the Grid and GO OUT, it has been categorized into 4 labels since 2018.

Born in 1976. In 2002, while attending Rhode Island School of Design, one of America's top art universities, he founded NEMO Equipment, where he served as CEO, lead designer, and innovator. He also serves on the board of the Outdoor Industry Association (OIA) and is actively involved in climate change issues.He is also a passionate outdoorsman with extensive experience in rock/ice climbing, MTB, and surfing. His hobbies other than outdoor activities include woodworking and DIY, and he is skilled enough to build a tree house.

She sparked the women's mountain climbing boom that spread the "mountain skirt'' in Japan. After working as a Sanrio product planner and a kimono dresser, she started her artistic career with the desire to "help many women feel the joy of being in touch with nature." He is involved in lecturing, writing, and planning and developing outdoor wear and gear, and has created many hits with collaboration items with Berghaus, AIGLE, Marmot, etc. In the fall of 2023, he will launch his own original brand “MOUNTAIN DAISY PRODUCTS”. My life's work is to travel to mountains all over Japan and enjoy the local food and culture. His publications include "Step-by-Step Introduction to Mountain Walking'' and "12 Months of Mountain Climbing.''

Joined the Ministry of the Environment in 2001, and after being in charge of garden management at Shinjuku Gyoen National Garden, his first appointment, he visited four national parks: Rishiri Rebun-Sarobetsu, Yoshino-Kumano, Shiretoko, and Daisetsuzan, and created many initiatives to protect and utilize nature. conduct. After that, he was responsible for the protection and management of wild birds and animals, the management of radioactive waste, and the system design of national parks, and in August 2023, he will return to work in charge of national park sites for the first time in about seven years. My motto is to walk, see, and listen. Graduated from Shinshu University.

Born December 18, 1953 in Fukushima Prefecture. Since high school, he has been skipping classes and climbing mountains. After entering Rissho University, he climbed mountains both domestically and internationally with the Seiryo Climbing Association, making numerous first ascents (cultivating routes) in both snowy and non-snowy seasons.After joining Heritage in 1985, he developed successive Espers tents and mountain rescue products, and even before UL (Ultra Light) attracted attention, he believed that "lightweight and compact equipment creates harmony and harmony between climbers and nature.'' Be aware of this and put it into practice. Currently, we are continuing to explore the ultimate tents, such as the "Crossover Dome'' and "Hi-Revo'' series.

Before we go out into nature, we prepare.The closer you are to maximum preparation, the closer you are to minimum communion with nature.The closer your preparation is to the minimum, the closer to the maximum your communion with nature will be.I am Jeon Byung-gil, the representative of MINIMAL WORKS, who designs an outdoor life that becomes a part of life, communes with nature, and prioritizes safety above all else in order to have a fun outdoor life.

"I started working with actors in 1998. It's been 16 years since I launched "ELNEST CREATIVE ACTIVITY'' with my friends in 2007. Now, she and her family have launched a 100% natural sustainable cosmetics brand, Kruhi, and together they continue to pursue creative activities, which is their purpose in life and what they are best at.

Started his career as an outdoor gear repairman. A living legend in the outdoor gear world, he has lived in Bozeman, Montana since 1975 and has been involved in creating innovative packs for multiple brands including Kletter Works and Dana Design.He founded "Mystery Ranch'' in 2000 and now, as the owner, pours his passion into running the company every day.

He is Dana Gleason's son and has been a staff member of "Mystery Lunch'' since its early days. He trained as a cutter and worked as an assistant under his father, Dana, before becoming a designer.Currently, as a product director, he leads the product development team. In addition to outdoor activities, he is also knowledgeable about culture and fashion.

We communicate the richness of life with camping and propose a camping style that anyone can easily do. His main activities include product design, campsite production, and media appearances. On the other hand, as a manga artist, he has written many introductory manga related to hobbies, not just camping.Major books: “I’ll start with a camera!” ”, “Relaxed camping guidebook”, “Even I could make spice curry”, etc.

Born in 1947 in Shiojiri City, Nagano Prefecture. After graduating from Nihon University College of Art, Department of Photography, he studied under photographer Daitomo Yoshida, then worked as a freelance photographer, and in 1977 founded A&F Co., Ltd., an outdoor goods import and wholesale business. Became chairman in 2012. His publications include "Sports Knife Research'' (Kodansha) and "Outdoor Survival Techniques'' (Chikyumaru).

Born in Takayama City, Gifu Prefecture in 1985, 38 years old. Third generation of Hotakadake Sanso. After graduating from Waseda University in 2008, he joined Hotakadake Sanso. Currently CEO. Inheriting from his father the policy of creating a mountain hut in a harsh environment into an orthodox yet modern and comfortable place, he aims to create the ideal mountain hut for modern mountain climbing. Currently, she is the mother of two children, and is currently working hard on administrative and public relations duties as well as child rearing from the mountain villa office in Hida-Kamioka, leaving the work of the mountain villa to the staff. This year, which marks the 100th anniversary of the mountain lodge, I was able to spend some time there with my children for the first time in a while. Some of my most memorable mountain climbs are Mt. Kitadake, Mt. Fuji in June, Omote Ginza Traverse, and Kinabalu.

Born in Kawakami Village, Minamisaku District, Nagano Prefecture in 1977, 46 years old. Representative director of Goko Farm Co., Ltd. The land that my grandfather pioneered after the war has now come to be recognized as a campsite due to the changes of the times. “Living simply by slowly returning to the wild!” has been my theme for the past few years. Actually, I live in a temple as a Zen priest.

All-weather outdoor lighter. He has the experience of wandering all over the world, including across Eurasia, the Sahara Desert, Africa, South America, and the South Pacific. Currently based in Shonan, he continues to travel freely, from sea kayaking to high-altitude mountain climbing. He is in charge of serialization in outdoor and mountain magazines such as "BE-PAL'', "Yama to Keikoku'', and "PEAKS''. He is particularly knowledgeable about gear and conducts numerous field tests throughout the year.

An "outdoor jack-of-all-trades'' who mainly works with attached press specializing in outdoor activities, but is also involved in coordinating various photo shoots and organizing events.

Born and raised in Tokyo. Owner of "-be-Kita Karuizawa Camp Field" in the Kita Karuizawa area of ​​Gunma Prefecture. After retiring from his job at a daily necessities manufacturer, he embarked on a two-year journey from March 2014 to campgrounds all over Japan. We are planning a collaboration item "Garage Tent" with Tenmaku Design. He has written a book called "Camping Career Guide,'' which introduces jobs related to camping. He runs a campground and continues to explore the appeal of camping.

After working in the editorial department of the outdoor media "Randone", became independent in 2020. Founded Cooka Co., Ltd., which operates communities and creates content for people who enjoy mountain climbing and the outdoors. Additionally, using her experience as an editor, she is involved in regional consulting, product development, and event planning. Belongs to Hobonichi Co., Ltd. since 2023. I like traveling around the mountains and the foothills and drinking alcohol.

創業から100年のベーカリー＆カフェ「SWEET」がプロデュースする、アメリカで実際に使われていたスクールバスを大胆にキッチンカーに改造したデラックスハンバーガー店。
人気商品の「チャーリーバーガー」は、SWEETの作るふわふわずっしりバンズに、ジューシーでビッグサイズのパティ、レタス、トマトを挟み、オリジナルソースが決め手。おいしさと満足をご提供します！

郷土料理「山賊焼き」に、信州産はちみつと信州産塩こうじ、そばつゆを使用した、松本名物「松本山賊焼き」。
複雑で奥深い味に仕上げる隠し味のそばつゆは、信州そばでも有名な「民芸旅館 深志荘」のもの。地産地消にこだわり、山賊焼きの普及に尽力する「松本山賊焼き応援団」の副団長が調理しています。ジューシーで旨味のある松本山賊焼きをお楽しみください！

インドカレーやタイカレーがベースの、メーヤウでしか味わえない、独自進化を遂げたスパイスの効いたエスニックカレー。
信州・松本で本格的なエスニックカレーを手頃に楽しめる専門店として営業を始めて30年。日本人も食べやすいアレンジの効いた、個性的なカレーをぜひご賞味ください。不動の人気No.1商品は、食べやすい辛さで角切り豚肉がゴロゴロ入っているインド風ポークカリー！
お店の味を忠実に再現したオリジナルレトルトカレーも販売。アウトドアシーンで重宝します。

イタリア伝統の製法で、薪窯で焼くナポリピッツァ。おすすめは、信州の発酵食材の味噌と、イタリアの発酵食材ゴルゴンゾーラチーズがいい塩梅に調和した「クアトロフォルマッジ」（信州はちみつ味噌使用）。
心を込めて焼いたピッツァをお楽しみください。

ケバブの本場、トルコ出身の店主が提供する、オリジナルソースが決め手のケバブ。
深い歴史と豊かな食文化をもつトルコの魅力を、食を通して大好きな日本のみなさんと共有したいという思いで料理を提供しています。おすすめは、数種類のスパイスにじっくり漬け込んだ鶏肉の、良質なオリーブオイルを使用したチキンケバブサンド。
長野市北石堂町の店舗では、料理だけでなくトルコの雑貨なども販売しています。

「人と森をモクモクつなぐ」をテーマに、笑顔が生まれる食を提供するキッチンカー。
猟師でもある店主が造る自家製ソーセージ「無添加 森のソーセージ串」は、森で育った「信州鹿」と大地でのびのび育った「安曇野放牧豚」を贅沢に使った逸品。お肉本来の旨みをしっかりと味わえます。人気の燻製ポテトチップスや目の前で仕上げる燻したてスモークチーズなど、こだわりの燻製料理を提供します。
信州の自然を愛するみなさんに、信州の自然環境の素晴らしさと燻製の魅力をモクモク発信中！

長野県発祥、スーパーやホームセンターでお馴染みの、たこ焼き・たい焼き・お好み焼きを展開するフードスタンド。
風味・食感を追求した定番人気商品「ソースマヨたこ焼き」は、出汁の風味香る関西風の生地、プリっとした食感が自慢のたこを使用。あつあつ焼きたてでお楽しみください！

長野の春夏秋冬の四季を堪能できる、素材にこだわった地産地消型フードトラック。
信州はちみつを練り込んだ生地と、自社農場や地元の生産者から直接仕入れた旬のフルーツの「クレープ」、濃厚なミルクの味わいとすっきりしたキレ味が絶妙な「オリジナルソフトクリーム」、ワッフルコーンに香ばしく口溶けなめらかなブリュレを乗せたワンハンドで食べられる「金のブリュレ」など、素材のうまみを堪能できるスイーツをお届けします。

こどもから大人まで、一緒にご利用いただけるさまざまなフレーバーのコーヒーやドリンクをご用意。その他にも自家栽培の信州安曇野産の野菜をたっぷり使ったフレッシュ野菜のホットドッグや、季節のフルーツを使用したレンチトーストなど、受け取った時に思わず笑顔になる、見た目も美味しいドリンクやフードをご提供します。
ホットドッグは、種まきから収穫まで心を込めて作った新鮮野菜をたっぷり使用。フレッシュな美味しさをぜひお楽しみください。

厳選された素材と清涼な水で職人が丹精込めて醸した、飲み飽きないバランスの取れた味わいが特徴のクラフトビール。
創造性のある高品質なクラフトビールで、まちを、自分を元気に幸せにしたいという想いからスタートした松本ブルワリーのおすすめは、北アルプスの麓、爽やかな気候風土の松本でうまれたビール「松本ペールエール」です。
古くから職人がこだわりをもって｢ものづくり｣をする｢クラフト｣のまちとして栄えてきた松本のビールで、アウトドアに精通する職人の皆さん、ご来場の皆さんを、心を込めておもてなしします。

熟練の技から生まれる、旨みがあって洗練された軽快な味わい。華やかで芳醇な果実味。飲み飽きない上品な口当たり、ふくよかな米の旨み、口中で開く吟醸香、そして切れ味。北アルプスの雪解け水を仕込み水に、長野産の酒米で造る大信州酒造の酒は「軽くて幅がある」のが特徴です。
キャンプ好きの蔵人達が何度も焚き火を囲みながら考案した日本酒「大信州 炎ノ縁 en no en」は、どんな温度帯で飲んでもおいしい酒。焚火を囲み仲間と語らう。そんな場面に寄り添えるお酒です。自然を楽しむひと時に、自然の恵みから生れた一滴を味わっていただければ幸いです。
※テントにて、試飲提供とボトルの販売を行います。