Daisuke Hokari was born in 1985 in Matsumoto City. After graduating from Keio University and working for a major telecommunications company, he returned to his hometown to join the family business of managing mountain lodges. As part of the Yarigatake Mountain Lodge Group, he oversees the operation of five lodges: Yarigatake Mountain Lodge, Yarisawa Lodge, Minamidake Hut, Otenjo Hut, and Dakesawa Hut. Coming from a long line of mountain photographers, he is currently studying the craft.https://www.yarigatake.co.jp/

Born in 1990, Eishiro Matsuzawa is a native of Hakuba Village. After working at Keyence Corporation, he assumed his current role at Hakuba-kan Co., Ltd. in August 2022. Hakuba-kan Co., Ltd. manages seven mountain lodges, including Hakuba Mountain Lodge and Goryu Mountain Lodge, as well as the Tsugaike Kogen Ski Resort. He is involved in organizational reforms and operational improvements at various sites.

Yuya Furuhata is the representative of Santai Co., Ltd., which specializes in guitar painting and manufacturing in Shiojiri City, Nagano Prefecture. The company draws from the cultural heritage of "lacquer" in Shiojiri and the "electric guitar" manufacturing tradition in Matsumoto City, blending these two regional cultures to hone its techniques over more than a century. Dedicated to exploring the possibilities of craftsmanship and venturing into new domains, the company has established three distinct brands, embodying its corporate ethos of "challenging the potential of wood and color" through its unique painting expressions.

Born in 1967 in Fukushima Prefecture. After graduating from university in 1992, he joined what is now Sky Perfect JSAT Corporation, focusing on next-generation communication and broadcasting projects. In 2000, he worked on next-generation satellite development at JAXA. In 2003, he transitioned to his family's lacquerware business, Sekibikodo.In 2005, he began operating the local style store, Sekibikodo, which promotes regional and domestic craftsmanship. As the third-generation leader from 2007, he focused on expanding the recognition of lacquerware for its "function" rather than its "beauty," with NODATE's outdoor lacquer products gaining wide support across various demographics.Recently, he has broadened the scope of his work to include spatial design, utilizing regional materials, techniques, and communities in clothing and other products. He renovated the 533-tsubo former headquarters and warehouse into a multi-functional facility named "Human Hub Tenneiji-soko," which includes a café, startup workshops for lacquer artisans, a share kitchen for agricultural processing, and a coworking space. The facility serves as a regional communication hub.

Yoko Okuya joined Patagonia in Yokohama, Kannai in 2003. In 2006, she transitioned to the Marketing Department, where she became involved in managing Patagonia's various owned media, including catalogs, journals, books, films, and the Cleanest Line blog, as well as environmental campaigns. Since 2016, she has focused on branding-related tasks, campaigns, and marketing related to environmental activism.In her personal life, Okutani enjoys free diving and hiking. She regularly visits rural areas in India to immerse herself in self-sufficient agricultural lifestyles and traditional cultures and customs.

In 2020, Mayumi Yamashita launched her YouTube channel, "Otona Joshi no Yamanobori" (Mountain Climbing for Adult Women). Operating under the concept of "transmitting the landscapes that moved me in a genuine way," she handles all aspects of her channel—from planning and filming to editing—by herself.Her content not only features mountain introductions but also showcases items she truly values, including various mountain gear. She has appeared in numerous outdoor and mountaineering magazines and web media. Additionally, she collaborates with outdoor manufacturers on clothing development, and she expands her role by serving as an MC at events and a video instructor.In 2023, she published her first book, "Watashi no Yamanobori Ideacho" (My Mountain Climbing Idea Book), with Yama-to-Keikoku-sha.

Born in Los Angeles, California. Inspired by his eldest son's involvement in the Boy Scouts, Glen became involved in the troop's backpacking program. Through this experience, he developed an interest in lightweight backpacking and began sewing his own gear. Eventually, he founded his own company specializing in ultralight backpacking gear. Glen's company has been featured in Backpacker, Outside, National Geographic Adventure magazines, The New York Times, and more, and is now recognized as one of the pioneer brands in UL (Ultralight) hiking gear.

Born in 1973 in Okayama Prefecture, [Name] moved to Nagano Prefecture in 2003 after working at a bicycle shop in Kansai. He gained experience as a sports instructor and outdoor guide. Utilizing this experience, he opened a bicycle and outdoor shop called 'CLAMP' in Ina City, Nagano Prefecture in 2011. Later, in 2020, he opened 'Matsumoto Omoya,' focused on outdoor gear, in Izumi Town, Matsumoto City, and in 2021, 'Matsumoto Kura,' which specializes in bicycles. The concept of CLAMP's stores is to offer "a lifestyle that brings the outdoors into everyday life," proposing styles recommended by each staff member centered around tools for enjoying Nagano’s fields.

Born in 1979 in Nagano City, Nagano Prefecture, Yu Toya developed a passion for rock climbing during his university years. After graduation, she spent about two years traveling and climbing abroad. Returning to his hometown of Nagano, he worked as a company employee before opening the outdoor select shop "NATURAL ANCHORS" in 2015. The shop operates under the concept of "connecting cities, people, and nature," serving as a hub for those looking to connect with the mountains and the natural world.In his daily life, his interests are extensive, including rock climbing, mountaineering, long-distance trails, OMM (Original Mountain Marathon) participation, winter climbing, and telemark skiing.

Born in 1994 in Niigata Prefecture. In the spring of 2024, he opened an outdoor select shop, LEISURES HCLS, in Azumino City, Nagano Prefecture, focusing on themes of hiking, long trails, and travel combined with camping. He was involved in the mountaineering club during high school and university, and during his university years, he worked part-time at a major outdoor shop while immersing himself in the U.L. (ultralight) style of domestic long trails. In the summer of 2016, he completed a thru-hike of the 450 km John Muir Trail in the U.S. After graduating, he worked for 8 years at a domestic outdoor brand. At LEISURES, he selects lightweight and compact gear to support comfortable hiking and long trails, as well as styles for travel by bicycle or motorcycle and camping.

A pioneer of the women's mountaineering boom in Japan, known for popularizing the “mountain skirt.” After working as a product planner for Sanrio and a kimono dresser, she began her creative activities with the aim of helping many women experience the joy of nature. She has been involved in lectures, writing, and the planning and development of outdoor wear and gear, producing numerous hit items in collaborations with brands such as Berghaus, AIGLE, and Marmot. In the fall of 2023, she launched her own outdoor brand, MOUNTAIN DAISY PRODUCTS, with the concept of “products to foster a close relationship with nature.” Her life’s work involves traveling to mountains across Japan and overseas, experiencing local food and culture. Her books include the guide to mountaineering Step-by-Step Hiking Guide and the essay Mountain Memories. Instagram: @yuri_yosumi / @mountain_daisy_products

A manga artist and tourism ambassador for Matsumoto City. Her comic essay series I Started Mountain Climbing (KADOKAWA), which depicts her own mountaineering experiences, has become a long-selling title. Her recent work includes Mountains and Hawaii (Shinchosha). She is also the host of SBC Radio’s Soratomo and Suzutomo. She supervises the design of Columbia’s “Enjoy Mountain” series. Through television, radio, and events, she promotes the joy and appeal of mountains.

Editor-in-Chief of Yama to Keikoku (Mountains and Valleys) magazine. Joined the company in 1998. After working on publications such as Yama Kei JOY, Jitensha Jin, Wonder Vogel, and CAMP LIFE, he assumed his current role in 2022. Launched the Yama to Keikoku Channel in 2021. He is exploring ways to deliver useful and enjoyable information to mountaineers. His favorite type of mountain activity is canyoning.

Born on September 18, 1995, his recent works include the dramas "War of Traps," "Barakamon," and "Iki Toshi Ikeru Mono," as well as the "Tokyo Revengers" film series and "Kaze no Sou no Kimi e." He is currently starring in the drama "Mountain Doctor" (Kantele/Fuji TV, airing Mondays at 10:00 PM) and "Isobe Isobee Monogatari: Ukiyo wa Tsuraiyo" (WOWOW, airing Fridays at 11:00 PM). He is also set to co-star in the upcoming drama "Okura," which will air on Fuji TV starting October 8th, every Tuesday at 9:00 PM.

Born on May 23, 1980, in Nagoya City, Aichi Prefecture. He currently works at Matsumoto Kyoryu Hospital. His specialty is cardiology, but he developed a passion for mountaineering in 2012. In June 2018, he became a certified international mountain doctor by the Japan Society of Mountain Medicine. Since April 2019, he has been conducting mountain climber check-ups and outpatient services at Matsumoto Kyoryu Hospital. In July 2021, he established the Akadake Kosen Mountain Clinic in the Yatsugatake Mountains, where he is actively involved in both medical practice and clinic operations.

Born in Tokyo in 1944. He is an author.Since 1979, Shiina has been active as a writer of novels, essays, and reportage. His notable works include "The Genealogy of Dogs" (Kodansha), "The Tale of the Mountain" (Shueisha), "Ad Bird" (Shueisha), "The Birdman of China" (Shinchosha), and "The Golden Age" (Bungeishunju). His latest publications are "Continued Desire to Disappear: Farewell, My Friend" (Shueisha), "Goodbye, the Fishers of Small Fish!" (Shogakukan), and "The Zoo on My Desk" (Sangyo Editor Center). Recent works include "I’m Hungry and Starving: Frying Pan Hopping on a Moonlit Night" (Shin Nihon Shuppansha), "Desire to Disappear" (Shueisha), and "Come Out, Sea Monsters" (Shin Nihon Shuppansha).He has also written numerous travel books, exploring and adventuring in places like Mongolia, Patagonia, and Siberia. His hobbies include campfires and traveling to distant places.

A versatile outdoor writer, Hobo Jun has extensive experience traveling across various terrains, including the Eurasian continent, the Sahara Desert, Africa, South America, and the South Pacific. Currently based in Shonan, he continues to pursue adventurous journeys, ranging from sea kayaking to high-altitude mountaineering. He writes for renowned outdoor and mountain magazines such as BE-PAL, Yama to Keikoku, and PEAKS. Known for his expertise in outdoor gear, he conducts numerous field tests throughout the year.

After working in the editorial team of the outdoor media Randonnee, Yasuna Sato became independent in 2020 and founded Kukka Co., Ltd. He manages communities and creates content for those who enjoy mountaineering and outdoor activities. Leveraging his experience as an editor, he also engages in regional consulting, product development, and event planning. Since 2023, he has been affiliated with Hobo Nikkan Co., Ltd. He enjoys traveling between mountains and their foothills, as well as indulging in fine drinks.

Kanako Honma’s first experience with mountain climbing was at the age of five when she climbed Mount Takao, which is 599 meters high. Her passion for climbing developed during her university years, and she was captivated by the comfort of being in the mountains. In 2011, she moved from Tokyo to the mountains of Shinshu, a place she had long admired. After working at FM Nagano and NHK Nagano, she transitioned to a freelance announcer. Since then, she has been involved in hosting mountain-related events and appearing in videos. Currently residing in Matsumoto, at about 600 meters above sea level, she finds the greatest reward in refreshing herself in nature during her work breaks, having lived in Shinshu for 14 years.

In 2008, Tomoya Tsuchiya founded Hiker's Depot, a specialty store for hiking. He actively promotes the appeal of ultralight (UL) and long-distance hiking through various media and events. He has hiked the John Muir Trail, the oldest trail in North America, the Vermont Long Trail, as well as notable routes in Japan, including mountain hikes from Okutama to the Northern Alps and the Michinoku Coastal Trail. He is the author of Ultralight Hiking (published by Yama-Kei Publishers) and co-author of How to Play in the Wilderness (published by Graphic-sha).

創業から100年のベーカリー＆カフェ「SWEET」がプロデュースする、アメリカで実際に使われていたスクールバスを大胆にキッチンカーに改造したデラックスハンバーガー店。
人気商品の「チャーリーバーガー」は、SWEETの作るふわふわずっしりバンズに、ジューシーでビッグサイズのパティ、レタス、トマトを挟み、オリジナルソースが決め手。おいしさと満足をご提供します！

郷土料理「山賊焼き」に、信州産はちみつと信州産塩こうじ、そばつゆを使用した、松本名物「松本山賊焼き」。
複雑で奥深い味に仕上げる隠し味のそばつゆは、信州そばでも有名な「民芸旅館 深志荘」のもの。地産地消にこだわり、山賊焼きの普及に尽力する「松本山賊焼き応援団」の副団長が調理しています。ジューシーで旨味のある松本山賊焼きをお楽しみください！

インドカレーやタイカレーがベースの、メーヤウでしか味わえない、独自進化を遂げたスパイスの効いたエスニックカレー。
信州・松本で本格的なエスニックカレーを手頃に楽しめる専門店として営業を始めて30年。日本人も食べやすいアレンジの効いた、個性的なカレーをぜひご賞味ください。不動の人気No.1商品は、食べやすい辛さで角切り豚肉がゴロゴロ入っているインド風ポークカリー！
お店の味を忠実に再現したオリジナルレトルトカレーも販売。アウトドアシーンで重宝します。

With over 250 years of history, Neapolitan pizza is crafted with traditional techniques that have been passed down through generations and are recognized as a UNESCO Intangible Cultural Heritage. The essence of Neapolitan pizza lies in its dough, baked in a high-temperature oven reaching over 500°C. The key element is passion!Please enjoy the traditional Neapolitan pizza at our venue. We highly recommend trying our pizza topped with "Buffalina," a water buffalo mozzarella from the Campania region near Naples, Italy.

Experience authentic kebabs from Turkey, where the owner uses a signature original sauce. Lydian Karya aims to share the charm of Turkey’s deep history and rich culinary culture with everyone in Japan through food.We highly recommend the Chicken Kebab Sandwich, featuring chicken marinated in a blend of spices and cooked with high-quality olive oil.

With the theme "Connecting People and Forests Through Smoke," we offer meals that bring smiles. Our kitchen truck, run by a hunter and chef, features homemade sausages called "Additive-Free Forest Sausage Skewers," made with 100% luxurious Shinshu venison. You can savor the rich, natural flavors of the meat.We also serve popular smoked potato chips and freshly smoked cheese prepared right in front of you. We are passionately sharing the wonders of Shinshu’s natural environment and the charm of smoking.

長野県発祥、スーパーやホームセンターでお馴染みの、たこ焼き・たい焼き・お好み焼きを展開するフードスタンド。
風味・食感を追求した定番人気商品「ソースマヨたこ焼き」は、出汁の風味香る関西風の生地、プリっとした食感が自慢のたこを使用。あつあつ焼きたてでお楽しみください！

長野の春夏秋冬の四季を堪能できる、素材にこだわった地産地消型フードトラック。
信州はちみつを練り込んだ生地と、自社農場や地元の生産者から直接仕入れた旬のフルーツの「クレープ」、濃厚なミルクの味わいとすっきりしたキレ味が絶妙な「オリジナルソフトクリーム」、ワッフルコーンに香ばしく口溶けなめらかなブリュレを乗せたワンハンドで食べられる「金のブリュレ」など、素材のうまみを堪能できるスイーツをお届けします。

こどもから大人まで、一緒にご利用いただけるさまざまなフレーバーのコーヒーやドリンクをご用意。その他にも自家栽培の信州安曇野産の野菜をたっぷり使ったフレッシュ野菜のホットドッグや、季節のフルーツを使用したレンチトーストなど、受け取った時に思わず笑顔になる、見た目も美味しいドリンクやフードをご提供します。
ホットドッグは、種まきから収穫まで心を込めて作った新鮮野菜をたっぷり使用。フレッシュな美味しさをぜひお楽しみください。

Craft beer is carefully brewed by artisans with dedication in each batch. Our beer is made using “pure and delicious water” from the region, creating a craft beer that reflects the unique character of Matsumoto. The snow that falls on the mountains surrounding Matsumoto Valley nourishes the forests with the arrival of spring, seeps into the soil, and eventually forms the clear streams that fill the rivers. Matsumoto is blessed with abundant spring water throughout the year. The clear, pure water is essential for making excellent beer. Selecting malts and distinguishing hops are crucial tasks for a brewer, and we are committed to meticulously choosing the finest ingredients. We strongly desire to create beers that express the terroir of this region using local malts, hops, fruits, and honey.We aim to make you, our town, and ourselves happy and energized with great beer. Our philosophy was born from our deep affection for the region, which inspired our founding. No matter the circumstances or time, we are committed to brewing high-quality craft beer with creativity and unwavering dedication. We sincerely hope to welcome you with our Matsumoto beer. We would be delighted if you enjoyed it during your outdoor activities.

熟練の技から生まれる、旨みがあって洗練された軽快な味わい。華やかで芳醇な果実味。飲み飽きない上品な口当たり、ふくよかな米の旨み、口中で開く吟醸香、そして切れ味。北アルプスの雪解け水を仕込み水に、長野産の酒米で造る大信州酒造の酒は「軽くて幅がある」のが特徴です。
キャンプ好きの蔵人達が何度も焚き火を囲みながら考案した日本酒「大信州 炎ノ縁 en no en」は、どんな温度帯で飲んでもおいしい酒。焚火を囲み仲間と語らう。そんな場面に寄り添えるお酒です。自然を楽しむひと時に、自然の恵みから生れた一滴を味わっていただければ幸いです。
※テントにて、試飲提供とボトルの販売を行います。

Our hot dogs are made to order, piping hot and using custom-made sausages and buns. We invite you to enjoy a hot dog that you'll never forget. We recommend trying the Basic and Spicy options.

Rare free-range pork in Japan.This is a unique opportunity to taste the free-range pork from a producer-operated food truck, as they do not have a fixed store. Please take this chance to enjoy their exceptional pork.

Unlike the typical low-temperature cooking method for roast beef, we use the finest quality oak charcoal to roast our beef in a high-temperature charcoal oven reaching 300°C. This method condenses the flavors and results in a moist, tender texture with a hint of charcoal aroma.Our signature dish is the Charcoal-Grilled Roast Beef Donburi. We have been perfecting this roast beef dish for ten years, experimenting with various seasonings. Among them, the combination with Azumino’s coarse wasabi is exceptional—an unforgettable delight from the very first taste.

Monterey Brewing’s craft beers are born from the rich natural surroundings and local passion of Shiojiri. By collaborating with local farmers and using carefully selected apples, we create a unique and special flavor. Our craft beer is designed to enhance special moments, so enjoy it with friends and family while savoring the taste of Shiojiri.We aim to spread the charm of Shiojiri across the country through this beer. We hope both locals and visitors from afar will experience the wonderful essence of Shiojiri. Please try our beer, which captures the essence of Shiojiri’s nature and people.

Dolce ViVi is a mobile sales vehicle that offers a farm-to-table experience, allowing you to savor the seasonal delights of Nagano Prefecture. We ensure that the rich flavors of local fruits are preserved by incorporating Shinshu honey into our crepe batter. By sourcing fresh ingredients directly from producers, we capture the genuine taste of each season’s harvest.In addition to seasonal fruits, ViVi Farm cultivates strawberries, blueberries, and Shine Muscat grapes with a focus on organic soil and pesticide-free fertilizers. Our soft-serve ice cream is made with high-quality milk from Nagano Prefecture and cream from Hokkaido, offering a rich and smooth flavor with a perfect balance.We also offer a unique product called "Golden Brulee." This features crème brûlée with a caramelized top, served on a waffle cone for easy, one-handed enjoyment. The combination of the crispy caramel and the smooth custard makes this a standout treat.

At FAT LAND, we offer a variety of freshly brewed coffee with diverse flavors, as well as hot dogs made with an abundance of fresh vegetables from Azumino, Shinshu. Experience the deliciousness of "freshness" with our offerings.

‘Always providing freshly baked products to our customers’—this is the sentiment behind the name ‘Yakitate-ya.’ To fulfill this promise, we have expanded our mobile sales locations, ensuring that the delightful taste of freshly baked goods is delivered right to your doorstep. At Yakitate-ya, we aim to bring joy to our customers with products baked with genuine care and heart.

At the Yellow Bus kitchen car, produced by Bakery Sweet, we offer American-sized burgers made with our bakery’s homemade buns, juicy patties, and fresh vegetables. When you're hungry, head to Charlie! Packed with excitement and deliciousness, we’re here to bring smiles to everyone!

Experience our exceptional hand-kneaded hamburgers made with domestic Wagyu beef and Echigo specialty pork from Tsubame City, Niigata Prefecture. Drawing on over 20 years of experience in the restaurant industry in Niigata, we offer original rice bowls and special spaghetti with homemade tomato sauce. Enjoy a taste of our unique and delicious creations!

We craft our sausages by hand, using Shinshu pork and local venison, with no additives. Our seasonal deli sides feature highland vegetables grown in the elevated regions at the foot of the Yatsugatake Mountains. Our hot dogs are hearty yet light, perfect for outdoor enjoyment. Packed with Shinshu ingredients from the pristine mountain waters, these hot dogs are ideal for sharing with friends and family. Enjoy a delicious time together!

"Because we are, after all, a festival doll shop."Ice cream is a beloved treat that almost everyone enjoys. On the other hand, festival dolls are like personal charms, with traditions evolving and simplifying over time. Surprisingly, these two seemingly different things have notable synergy.Through ice cream, which everyone loves, we aim to share Japan's traditional culture that has been passed down through the ages. For the festival of the Chrysanthemum, we’ve created “Chrysanthemum Sake Ice Cream,” and for the festival of the Seven Herbs, we plan to make “Seven Herbs Porridge Ice Cream.” Ultimately, we hope to use local ingredients to represent the changing seasons of Japan in our ice creams, reflecting the spirit of the Five Seasonal Festivals, the Twenty-Four Solar Terms, and the Seventy-Two Seasonal Festivals. While this approach may differ from traditional sustainable ice cream production, it allows us, as a festival doll shop, to express the Japanese seasons through ice cream.

We are STUDIO HOLIDAY, a Tokyo-based design studio formed by members who love outdoor activities like mountain climbing, camping, and snowboarding. With the motto, 'Enrich your holidays,' we create products that make your days off more exciting through our daily adventures and travels.Holiday COLA GINGER APPLE is a craft cola syrup made with a focus on high-quality ingredients. For a refreshing summer drink or a warming winter beverage, we chose ginger as the star ingredient. After extensive searching, we settled on organic ginger grown using a specialized farming method in Usuki, Oita Prefecture. We paired this with organic kabosu, also a specialty of Oita, creating a perfect match! With six different spices adding an authentic craft cola flair, the taste is both sophisticated and fun for adults. The sweetness and tanginess of Japanese apples tie the flavors together, making it easy for kids to enjoy as well.Holiday COLA is easy to carry and use, perfect for camping, hiking, or picnics. Bring it along for your travels or family time! Enjoy delicious, steamy, tender kakuni (braised pork) buns, slowly simmered in Holiday COLA syrup. Paired with drinks made from Holiday COLA, let your imagination run wild as you plan your exciting outdoor adventures with your family!

弊社は6月1日に新CIになりましたので、まずは地元の皆さまにアスピアを知っていただくことが一番の希望です。また、ワークショップの方でも建設会社という堅いイメージを払拭し、お子様から大人まで楽しめるようなわくわくする取り組みを行いたいと考えております。

昨年は初の開催にも関わらず、予想を遥かに上回る多くの方がご来場されたことはとても素晴らしいことだと感じました。今年は第２回目ということで更なる盛り上がりを期待しております。弊社も微力ながらサポートさせていただきたいと思います。

今年も楽しみにしております！多くの皆さまにご来場いただけますように。更なるご発展を祈念申し上げます。

国の特別名勝・特別天然記念物に指定されている上高地の「大正池」の浚渫作業で発生する白砂についてPRしたいと考えています。

地域の活性化とOUTDOORを通じての自然保護及び教育。

昨年に続きイベントを通じてこの地域を盛り上げて下さい。

松本の魅力を、アウトドアを通して国内外に発信していくことのできるプロジェクトに共感と期待を抱いております。サンプロは「信州のくらしをデザインする」をスローガンに掲げており、アルプスアウトドアサミットと共に松本、そして信州を盛り上げ、国際的な都市となるよう「くらし」や「人々の幸せ」をデザインしてまいります。

アルプスアウトドアサミットが、松本を起点に、信州の素晴らしい自然や文化が世界に発信され根付いていく礎になることを期待しています。

第1回からコラボレーターとして参加させていただき、第2回も参加させていただき非常に光栄です。「松本をアウトドアの聖地へ。」のビジョンを体現されているプロジェクトがこれから更に大きなものになることを期待しています。

ミッション「足元から"世界"を照らす」
-株式会社ヤマサ様のサステナブルな取り組み-
"弊社の事業は建設資材、米穀、燃料と成熟産業と思われがちですが、視点を変えるとデジタル化やカーボンニュートラルなどまだまだ変革の余地が大きい業界です。当社では、デジタル化やカーボンニュートラルというテーマで取組を実施しております。
■デジタル化
ヤマサの小さなデジタル研究所として、デジタル事業の紹介をしていますので、ご覧下さい。非ITの企業ですが、エンジニアを採用し、自社開発でデジタル化を推進しています。立ち上げから2年経過しています。https://www.s-yamasa.co.jp/service/digital/
■カーボンニュートラル
燃料部にてバイオディーゼルを販売して参ります。その一環としてゼロカーボンパークである乗鞍にて、行政、自治体などでゼロカーボンを担当する皆様に来て頂き、乗鞍畳平までをバイオディーゼルのバスで試走するイベントを実施致しました。

アウトドアフィールドとして国内有数の松本から、アウトドアを発信することや、この地域の海外への発信なども視野に入れていることに共感しました。

アミノ酸世界NO.1メーカーとして、100年以上に渡る医薬品レベルでの研究体制でカラダを動かす全ての人の栄養課題解決を図っています。特に長時間動き続ける登山は、生死に直結するスポーツ。最後まで安全に登山を楽しむためのコンディショニングのコツをお伝えできればと思います！

山に感謝し、今後の向き合い方をみなさまと一緒に考えていければと思っています。

ブースでお会いしましょう！よろしくお願いいたします。

松本および周辺地域の活性化に繋がる活動に期待します。

第一回に続き、この地域を盛り上げ、地域発展に繋げる活動に大いに期待しています。

「憧れを、かたちに。」
①木で建てれば、街は森になる。　https://www.mitsuihome.co.jp/company/mocx_green_project/
②アウトドアの開放感を暮らしに取り込む、「ラナイ」のある家　https://www.mitsuihome.co.jp/home/works/case102/
「ラナイ」のあるモデルハウス
松本南モデルハウス　https://www.mitsuihome-ksa.co.jp/modelhouse/matsumotominami/
松本モデルハウス　https://www.mitsuihome-ksa.co.jp/modelhouse/matsumoto/
※「ラナイ」とは、自然の気持ちよさとラグジュアリーな心地よさを都市生活の中に共存させた半屋外空間。

松本の魅力度UP！

素晴らしい長野の自然の中で、全身と心が健康になるために、お口の健康は重要です。お口は全身の入口、新鮮な空気も、美味しい食べもの、飲み物もまずはお口から入ってきます。そして、お口は、話す、笑うなど、人と人の楽しいコミニュケーションに欠かせません。アウトドア活動を楽しむ皆さんにとって、健康な口腔環境を維持することはとても重要です！ALPS OUTDOOR SUMMITを通じて、アウトドア愛好者の皆さんが、アウトドア活動を楽しむための情報の一つとして口腔の健康の重要性を広められたらと思います。

ALPS OUTDOOR SUMMITをきっかけに、自然の中でのアクティブなライフスタイルを推進するためにも、自分自身の健康を見直す機会に。私たちデンタルクリニックとしても、アウトドアと健康の融合が、参加者一人ひとりの健康意識を高め、自然の中でさらなる豊かな人生を送る機会となることを願っています。

今年2回目となるALPS OUTDOOR SUMMITの開催、おめでとうございます！長野の豊かな自然の中で心身ともにリフレッシュしながら、健康についても考える素晴らしい機会を提供していただき、感謝しています。これからも、このような素晴らしいイベントが続き、多くの人々に健康とアウトドアの魅力が広まることを願っています。

ALPS OUTDOOR SUMMITにお越しの際は、ぜひ長野県の地酒を取り揃えた昼飲み日本酒バーTHE SAKE PUBにお立ち寄りください。

北アルプスの玄関口、松本で開催されるALPS OUTDOOR SUMMIT2024に多くのお客様が、日本全国津々浦々からお越しになられることを期待しております。

イベントのご盛況ならびにご成功をお祈り申し上げます。