ご来場ありがとうございました。

ALPS OUTDOOR SUMMIT 2024の入場者数は16,000人となりました。お越しくださった皆様、本当にありがとうございました。2025年の第3回目は10月3日(金)〜5日(日)の開催となります。是非ご予定下さい。

3回目の開催となる来年は、さらにパワーアップしたコンテンツや工夫を凝らして開催するために準備していきますので、楽しみにしていてください。

2024年 入場者数(ALPS OUTDOOR SUMMIT事務局発表)
10/5,6(一般入場日、プレス&業者日除く)二日間合計 16,000人

Event Title

ALPS OUTDOOR SUMMIT

Date

October 4, 5 and 6, 2024

October 4 is the day for manufacturers/dealers/buyers/media

Venue

Yamabiko Dome

9036-4, Airport East, Matsumoto City, Nagano Prefecture, 390-1131 Japan

Organizing

ALPS OUTDOOR SUMMIT General Incorporated Association

Talk Event Speakers

Daisuke Hokari

Fourth Generation Owner of Yarigatake Mountain Lodge VIEW MORE

Eishiro Matsuzawa

Hakuba Mountain Lodge VIEW MORE

Yuya Furuhata

Representative of Santai Co.,Ltd. VIEW MORE

Masakuni Seki

President and CEO of Sekibikodo Co., Ltd. (NODATE). VIEW MORE

Yoko Okuya

Marketing Brand Marketer, Patagonia Japan VIEW MORE

Mayumi Yamashita

YouTuber VIEW MORE

Glen Van Peski

Founder of GOSSAMER GEAR VIEW MORE

Nobuhiro Takemura

Representative of CLAMP VIEW MORE

Yu Toya

Owner of NATURAL ANCHORS VIEW MORE

Takanori Sakurai

Owner of LEISURES HCLS VIEW MORE

Yuri Yosumi

Founder of MOUNTAIN DAISY PRODUCTS VIEW MORE

Tomoko Suzuki

Illustrator VIEW MORE

Masato Igarashi

Editor-in-Chief of Yama to Keikoku Magazine VIEW MORE

Yosuke Sugino

the star of the mountain medical drama VIEW MORE

Tomohide Ichikawa

Mountain Doctor VIEW MORE

Makoto Shiina

Author VIEW MORE

Interviewer

HOBO JUN

Outdoor Writer / HOBOWORKS VIEW MORE

Yasuna Sato

Hobo Nikkan Co., Ltd. / Former Editor-in-Chief of Randonnee VIEW MORE

Kanako Honma

Freelance Announcer VIEW MORE

Tomoya Tsuchiya

Hiker's Depot VIEW MORE

WORKSHOPS AND EXPERIENCES

Create Creatures with Leaves with Ryo Honda!

Date and Time: Sunday, October 6 10:30-12:00, 13:30-15:00 VIEW MORE

Let’s Make a Potted Plant with Kamikochi Sand and Cement!

Date and Time: Saturday, October 5 & Sunday, October 6 11:30, 12:30, 13:30, 14:30 VIEW MORE

Let’s Make a Lantern with Hand-Kneaded Beeswax from Shinshu and Kamikochi Sand and Cement!

Date and Time: Saturday, October 5 & Sunday, October 6 11:00, 12:00, 13:00, 14:00, 15:00 VIEW MORE

Let’s Play with Kamikochi Sand!

Saturday, October 5 & Sunday, October 6 (Open all day) VIEW MORE

Let’s Cook ‘YAMAMESHI(Mountain Meals)’ Using Local Ingredients!

Saturday, October 5, 11:00 & 14:00 with Yagichan Sunday, October 6, 11:00 & 14:00 with Taigi Asuwa VIEW MORE

Let’s Play with Inclusive Play Equipment!

Every day VIEW MORE

Enjoy Kendama Outdoors!

October 4 (Friday), Ongoing VIEW MORE

Experience the Craftsmanship of Food!

Pizza Verde Matsumoto

VIEW MORE

Matsumoto Brewery

VIEW MORE

R-KITCHEN

VIEW MORE

Azumino Free-Range Pork

VIEW MORE

Lydian Karya

VIEW MORE

Red Gaul

VIEW MORE

KUNMARU Smoked Shop

VIEW MORE

Montery Brewing

VIEW MORE

Aruga Auto Service

VIEW MORE

FAT LAND

VIEW MORE

Yakitate-ya

VIEW MORE

Yellow Bus Charlie

VIEW MORE

Koneru Kitchen

VIEW MORE

EMMA'S HOTDOG

VIEW MORE

murayamaningyouten ice cream

VIEW MORE

KYU-JITSU(Holiday) COLA

VIEW MORE
Fourth Generation Owner of Yarigatake Mountain Lodge Daisuke Hokari

Daisuke Hokari was born in 1985 in Matsumoto City. After graduating from Keio University and working for a major telecommunications company, he returned to his hometown to join the family business of managing mountain lodges. As part of the Yarigatake Mountain Lodge Group, he oversees the operation of five lodges: Yarigatake Mountain Lodge, Yarisawa Lodge, Minamidake Hut, Otenjo Hut, and Dakesawa Hut. Coming from a long line of mountain photographers, he is currently studying the craft.https://www.yarigatake.co.jp/

Hakuba Mountain Lodge Eishiro Matsuzawa

Born in 1990, Eishiro Matsuzawa is a native of Hakuba Village. After working at Keyence Corporation, he assumed his current role at Hakuba-kan Co., Ltd. in August 2022. Hakuba-kan Co., Ltd. manages seven mountain lodges, including Hakuba Mountain Lodge and Goryu Mountain Lodge, as well as the Tsugaike Kogen Ski Resort. He is involved in organizational reforms and operational improvements at various sites.

Representative of Santai Co.,Ltd. Yuya Furuhata

Yuya Furuhata is the representative of Santai Co., Ltd., which specializes in guitar painting and manufacturing in Shiojiri City, Nagano Prefecture. The company draws from the cultural heritage of "lacquer" in Shiojiri and the "electric guitar" manufacturing tradition in Matsumoto City, blending these two regional cultures to hone its techniques over more than a century. Dedicated to exploring the possibilities of craftsmanship and venturing into new domains, the company has established three distinct brands, embodying its corporate ethos of "challenging the potential of wood and color" through its unique painting expressions.

President and CEO of Sekibikodo Co., Ltd. (NODATE). Masakuni Sek

Born in 1967 in Fukushima Prefecture. After graduating from university in 1992, he joined what is now Sky Perfect JSAT Corporation, focusing on next-generation communication and broadcasting projects. In 2000, he worked on next-generation satellite development at JAXA. In 2003, he transitioned to his family's lacquerware business, Sekibikodo.In 2005, he began operating the local style store, Sekibikodo, which promotes regional and domestic craftsmanship. As the third-generation leader from 2007, he focused on expanding the recognition of lacquerware for its "function" rather than its "beauty," with NODATE's outdoor lacquer products gaining wide support across various demographics.Recently, he has broadened the scope of his work to include spatial design, utilizing regional materials, techniques, and communities in clothing and other products. He renovated the 533-tsubo former headquarters and warehouse into a multi-functional facility named "Human Hub Tenneiji-soko," which includes a café, startup workshops for lacquer artisans, a share kitchen for agricultural processing, and a coworking space. The facility serves as a regional communication hub.

Marketing Brand Marketer, Patagonia Japan Yoko Okuya

Yoko Okuya joined Patagonia in Yokohama, Kannai in 2003. In 2006, she transitioned to the Marketing Department, where she became involved in managing Patagonia's various owned media, including catalogs, journals, books, films, and the Cleanest Line blog, as well as environmental campaigns. Since 2016, she has focused on branding-related tasks, campaigns, and marketing related to environmental activism.In her personal life, Okutani enjoys free diving and hiking. She regularly visits rural areas in India to immerse herself in self-sufficient agricultural lifestyles and traditional cultures and customs.

YouTuber Mayumi Yamashita

In 2020, Mayumi Yamashita launched her YouTube channel, "Otona Joshi no Yamanobori" (Mountain Climbing for Adult Women). Operating under the concept of "transmitting the landscapes that moved me in a genuine way," she handles all aspects of her channel—from planning and filming to editing—by herself.Her content not only features mountain introductions but also showcases items she truly values, including various mountain gear. She has appeared in numerous outdoor and mountaineering magazines and web media. Additionally, she collaborates with outdoor manufacturers on clothing development, and she expands her role by serving as an MC at events and a video instructor.In 2023, she published her first book, "Watashi no Yamanobori Ideacho" (My Mountain Climbing Idea Book), with Yama-to-Keikoku-sha.

Founder of GOSSAMER GEAR Glen Van Peski

Born in Los Angeles, California. Inspired by his eldest son's involvement in the Boy Scouts, Glen became involved in the troop's backpacking program. Through this experience, he developed an interest in lightweight backpacking and began sewing his own gear. Eventually, he founded his own company specializing in ultralight backpacking gear. Glen's company has been featured in Backpacker, Outside, National Geographic Adventure magazines, The New York Times, and more, and is now recognized as one of the pioneer brands in UL (Ultralight) hiking gear.

Representative of CLAMP Nobuhiro Takemura

Born in 1973 in Okayama Prefecture, [Name] moved to Nagano Prefecture in 2003 after working at a bicycle shop in Kansai. He gained experience as a sports instructor and outdoor guide. Utilizing this experience, he opened a bicycle and outdoor shop called 'CLAMP' in Ina City, Nagano Prefecture in 2011. Later, in 2020, he opened 'Matsumoto Omoya,' focused on outdoor gear, in Izumi Town, Matsumoto City, and in 2021, 'Matsumoto Kura,' which specializes in bicycles. The concept of CLAMP's stores is to offer "a lifestyle that brings the outdoors into everyday life," proposing styles recommended by each staff member centered around tools for enjoying Nagano’s fields.

Owner of NATURAL ANCHORS Yu Toya

Born in 1979 in Nagano City, Nagano Prefecture, Yu Toya developed a passion for rock climbing during his university years. After graduation, she spent about two years traveling and climbing abroad. Returning to his hometown of Nagano, he worked as a company employee before opening the outdoor select shop "NATURAL ANCHORS" in 2015. The shop operates under the concept of "connecting cities, people, and nature," serving as a hub for those looking to connect with the mountains and the natural world.In his daily life, his interests are extensive, including rock climbing, mountaineering, long-distance trails, OMM (Original Mountain Marathon) participation, winter climbing, and telemark skiing.

Owner of LEISURES HCLS Takanori Sakurai

Born in 1994 in Niigata Prefecture. In the spring of 2024, he opened an outdoor select shop, LEISURES HCLS, in Azumino City, Nagano Prefecture, focusing on themes of hiking, long trails, and travel combined with camping. He was involved in the mountaineering club during high school and university, and during his university years, he worked part-time at a major outdoor shop while immersing himself in the U.L. (ultralight) style of domestic long trails. In the summer of 2016, he completed a thru-hike of the 450 km John Muir Trail in the U.S. After graduating, he worked for 8 years at a domestic outdoor brand. At LEISURES, he selects lightweight and compact gear to support comfortable hiking and long trails, as well as styles for travel by bicycle or motorcycle and camping.

Founder of MOUNTAIN DAISY PRODUCTS Yuri Yosumi

A pioneer of the women's mountaineering boom in Japan, known for popularizing the “mountain skirt.” After working as a product planner for Sanrio and a kimono dresser, she began her creative activities with the aim of helping many women experience the joy of nature. She has been involved in lectures, writing, and the planning and development of outdoor wear and gear, producing numerous hit items in collaborations with brands such as Berghaus, AIGLE, and Marmot. In the fall of 2023, she launched her own outdoor brand, MOUNTAIN DAISY PRODUCTS, with the concept of “products to foster a close relationship with nature.” Her life’s work involves traveling to mountains across Japan and overseas, experiencing local food and culture. Her books include the guide to mountaineering Step-by-Step Hiking Guide and the essay Mountain Memories. Instagram: @yuri_yosumi / @mountain_daisy_products

Illustrator Tomoko Suzuki

A manga artist and tourism ambassador for Matsumoto City. Her comic essay series I Started Mountain Climbing (KADOKAWA), which depicts her own mountaineering experiences, has become a long-selling title. Her recent work includes Mountains and Hawaii (Shinchosha). She is also the host of SBC Radio’s Soratomo and Suzutomo. She supervises the design of Columbia’s “Enjoy Mountain” series. Through television, radio, and events, she promotes the joy and appeal of mountains.

Editor-in-Chief of Yama to Keikoku Magazine Masato Igarashi

Editor-in-Chief of Yama to Keikoku (Mountains and Valleys) magazine. Joined the company in 1998. After working on publications such as Yama Kei JOY, Jitensha Jin, Wonder Vogel, and CAMP LIFE, he assumed his current role in 2022. Launched the Yama to Keikoku Channel in 2021. He is exploring ways to deliver useful and enjoyable information to mountaineers. His favorite type of mountain activity is canyoning.

the star of the mountain medical drama Yosuke Sugino

Born on September 18, 1995, his recent works include the dramas "War of Traps," "Barakamon," and "Iki Toshi Ikeru Mono," as well as the "Tokyo Revengers" film series and "Kaze no Sou no Kimi e." He is currently starring in the drama "Mountain Doctor" (Kantele/Fuji TV, airing Mondays at 10:00 PM) and "Isobe Isobee Monogatari: Ukiyo wa Tsuraiyo" (WOWOW, airing Fridays at 11:00 PM). He is also set to co-star in the upcoming drama "Okura," which will air on Fuji TV starting October 8th, every Tuesday at 9:00 PM.

Mountain Doctor Tomohide Ichikawa

Born on May 23, 1980, in Nagoya City, Aichi Prefecture. He currently works at Matsumoto Kyoryu Hospital. His specialty is cardiology, but he developed a passion for mountaineering in 2012. In June 2018, he became a certified international mountain doctor by the Japan Society of Mountain Medicine. Since April 2019, he has been conducting mountain climber check-ups and outpatient services at Matsumoto Kyoryu Hospital. In July 2021, he established the Akadake Kosen Mountain Clinic in the Yatsugatake Mountains, where he is actively involved in both medical practice and clinic operations.

Author Makoto Shiina

Born in Tokyo in 1944. He is an author.Since 1979, Shiina has been active as a writer of novels, essays, and reportage. His notable works include "The Genealogy of Dogs" (Kodansha), "The Tale of the Mountain" (Shueisha), "Ad Bird" (Shueisha), "The Birdman of China" (Shinchosha), and "The Golden Age" (Bungeishunju). His latest publications are "Continued Desire to Disappear: Farewell, My Friend" (Shueisha), "Goodbye, the Fishers of Small Fish!" (Shogakukan), and "The Zoo on My Desk" (Sangyo Editor Center). Recent works include "I’m Hungry and Starving: Frying Pan Hopping on a Moonlit Night" (Shin Nihon Shuppansha), "Desire to Disappear" (Shueisha), and "Come Out, Sea Monsters" (Shin Nihon Shuppansha).He has also written numerous travel books, exploring and adventuring in places like Mongolia, Patagonia, and Siberia. His hobbies include campfires and traveling to distant places.

Outdoor Writer / HOBOWORKS HOBO JUN

A versatile outdoor writer, Hobo Jun has extensive experience traveling across various terrains, including the Eurasian continent, the Sahara Desert, Africa, South America, and the South Pacific. Currently based in Shonan, he continues to pursue adventurous journeys, ranging from sea kayaking to high-altitude mountaineering. He writes for renowned outdoor and mountain magazines such as BE-PAL, Yama to Keikoku, and PEAKS. Known for his expertise in outdoor gear, he conducts numerous field tests throughout the year.

Hobo Nikkan Co., Ltd. / Former Editor-in-Chief of Randonnee Yasuna Sato

After working in the editorial team of the outdoor media Randonnee, Yasuna Sato became independent in 2020 and founded Kukka Co., Ltd. He manages communities and creates content for those who enjoy mountaineering and outdoor activities. Leveraging his experience as an editor, he also engages in regional consulting, product development, and event planning. Since 2023, he has been affiliated with Hobo Nikkan Co., Ltd. He enjoys traveling between mountains and their foothills, as well as indulging in fine drinks.

Freelance Announcer Kanako Honma

Kanako Honma’s first experience with mountain climbing was at the age of five when she climbed Mount Takao, which is 599 meters high. Her passion for climbing developed during her university years, and she was captivated by the comfort of being in the mountains. In 2011, she moved from Tokyo to the mountains of Shinshu, a place she had long admired. After working at FM Nagano and NHK Nagano, she transitioned to a freelance announcer. Since then, she has been involved in hosting mountain-related events and appearing in videos. Currently residing in Matsumoto, at about 600 meters above sea level, she finds the greatest reward in refreshing herself in nature during her work breaks, having lived in Shinshu for 14 years.

Hiker's Depot Tomoya Tsuchiya

In 2008, Tomoya Tsuchiya founded Hiker's Depot, a specialty store for hiking. He actively promotes the appeal of ultralight (UL) and long-distance hiking through various media and events. He has hiked the John Muir Trail, the oldest trail in North America, the Vermont Long Trail, as well as notable routes in Japan, including mountain hikes from Okutama to the Northern Alps and the Michinoku Coastal Trail. He is the author of Ultralight Hiking (published by Yama-Kei Publishers) and co-author of How to Play in the Wilderness (published by Graphic-sha).

Yellow Bus Charlie 愛をもって1品1品

創業から100年のベーカリー&カフェ「SWEET」がプロデュースする、アメリカで実際に使われていたスクールバスを大胆にキッチンカーに改造したデラックスハンバーガー店。
人気商品の「チャーリーバーガー」は、SWEETの作るふわふわずっしりバンズに、ジューシーでビッグサイズのパティ、レタス、トマトを挟み、オリジナルソースが決め手。おいしさと満足をご提供します!

深志荘キッチンカー 手抜きせず、嘘をつかず、条件のなかで最善を尽くす。

郷土料理「山賊焼き」に、信州産はちみつと信州産塩こうじ、そばつゆを使用した、松本名物「松本山賊焼き」。
複雑で奥深い味に仕上げる隠し味のそばつゆは、信州そばでも有名な「民芸旅館 深志荘」のもの。地産地消にこだわり、山賊焼きの普及に尽力する「松本山賊焼き応援団」の副団長が調理しています。ジューシーで旨味のある松本山賊焼きをお楽しみください!

松本メーヤウ 世代を問わず誰でも楽しめる、
メーヤウでしか味わえない個性あるカレーを。

インドカレーやタイカレーがベースの、メーヤウでしか味わえない、独自進化を遂げたスパイスの効いたエスニックカレー。
信州・松本で本格的なエスニックカレーを手頃に楽しめる専門店として営業を始めて30年。日本人も食べやすいアレンジの効いた、個性的なカレーをぜひご賞味ください。不動の人気No.1商品は、食べやすい辛さで角切り豚肉がゴロゴロ入っているインド風ポークカリー!
お店の味を忠実に再現したオリジナルレトルトカレーも販売。アウトドアシーンで重宝します。

Pizza Verde Matsumoto The most important thing is passion!

With over 250 years of history, Neapolitan pizza is crafted with traditional techniques that have been passed down through generations and are recognized as a UNESCO Intangible Cultural Heritage. The essence of Neapolitan pizza lies in its dough, baked in a high-temperature oven reaching over 500°C. The key element is passion!Please enjoy the traditional Neapolitan pizza at our venue. We highly recommend trying our pizza topped with "Buffalina," a water buffalo mozzarella from the Campania region near Naples, Italy.

Lydian Karya From Turkey, the crossroads of Eastern and Western civilizations, aiming for international exchange through food and culture.

Experience authentic kebabs from Turkey, where the owner uses a signature original sauce. Lydian Karya aims to share the charm of Turkey’s deep history and rich culinary culture with everyone in Japan through food.We highly recommend the Chicken Kebab Sandwich, featuring chicken marinated in a blend of spices and cooked with high-quality olive oil.

KUNMARU Smoked Shop Bringing the "Source of Deliciousness, the Forest," Closer to You. May Our Smoked Delicacies Bring Smiles.

With the theme "Connecting People and Forests Through Smoke," we offer meals that bring smiles. Our kitchen truck, run by a hunter and chef, features homemade sausages called "Additive-Free Forest Sausage Skewers," made with 100% luxurious Shinshu venison. You can savor the rich, natural flavors of the meat.We also serve popular smoked potato chips and freshly smoked cheese prepared right in front of you. We are passionately sharing the wonders of Shinshu’s natural environment and the charm of smoking.

焼きたて屋 常に焼きたての商品で、お客さまに喜んでいただくために。

長野県発祥、スーパーやホームセンターでお馴染みの、たこ焼き・たい焼き・お好み焼きを展開するフードスタンド。
風味・食感を追求した定番人気商品「ソースマヨたこ焼き」は、出汁の風味香る関西風の生地、プリっとした食感が自慢のたこを使用。あつあつ焼きたてでお楽しみください!

Dolce ViVi 生地からフルーツに至るまで、信州の食材にこだわったスイーツを。

長野の春夏秋冬の四季を堪能できる、素材にこだわった地産地消型フードトラック。
信州はちみつを練り込んだ生地と、自社農場や地元の生産者から直接仕入れた旬のフルーツの「クレープ」、濃厚なミルクの味わいとすっきりしたキレ味が絶妙な「オリジナルソフトクリーム」、ワッフルコーンに香ばしく口溶けなめらかなブリュレを乗せたワンハンドで食べられる「金のブリュレ」など、素材のうまみを堪能できるスイーツをお届けします。

FAT LAND 味も見た目も美味しく。

こどもから大人まで、一緒にご利用いただけるさまざまなフレーバーのコーヒーやドリンクをご用意。その他にも自家栽培の信州安曇野産の野菜をたっぷり使ったフレッシュ野菜のホットドッグや、季節のフルーツを使用したレンチトーストなど、受け取った時に思わず笑顔になる、見た目も美味しいドリンクやフードをご提供します。
ホットドッグは、種まきから収穫まで心を込めて作った新鮮野菜をたっぷり使用。フレッシュな美味しさをぜひお楽しみください。

Matsumoto Brewery We want to make you, our town, and ourselves happy and energized with great beer.

Craft beer is carefully brewed by artisans with dedication in each batch. Our beer is made using “pure and delicious water” from the region, creating a craft beer that reflects the unique character of Matsumoto. The snow that falls on the mountains surrounding Matsumoto Valley nourishes the forests with the arrival of spring, seeps into the soil, and eventually forms the clear streams that fill the rivers. Matsumoto is blessed with abundant spring water throughout the year. The clear, pure water is essential for making excellent beer. Selecting malts and distinguishing hops are crucial tasks for a brewer, and we are committed to meticulously choosing the finest ingredients. We strongly desire to create beers that express the terroir of this region using local malts, hops, fruits, and honey.We aim to make you, our town, and ourselves happy and energized with great beer. Our philosophy was born from our deep affection for the region, which inspired our founding. No matter the circumstances or time, we are committed to brewing high-quality craft beer with creativity and unwavering dedication. We sincerely hope to welcome you with our Matsumoto beer. We would be delighted if you enjoyed it during your outdoor activities.

大信州酒造株式会社 信州の気候・風土が詰まった、”天恵の美酒”を目指して。

熟練の技から生まれる、旨みがあって洗練された軽快な味わい。華やかで芳醇な果実味。飲み飽きない上品な口当たり、ふくよかな米の旨み、口中で開く吟醸香、そして切れ味。北アルプスの雪解け水を仕込み水に、長野産の酒米で造る大信州酒造の酒は「軽くて幅がある」のが特徴です。
キャンプ好きの蔵人達が何度も焚き火を囲みながら考案した日本酒「大信州 炎ノ縁 en no en」は、どんな温度帯で飲んでもおいしい酒。焚火を囲み仲間と語らう。そんな場面に寄り添えるお酒です。自然を楽しむひと時に、自然の恵みから生れた一滴を味わっていただければ幸いです。
※テントにて、試飲提供とボトルの販売を行います。

R-KITCHEN Experience the ultimate hot dog with custom ingredients.

Our hot dogs are made to order, piping hot and using custom-made sausages and buns. We invite you to enjoy a hot dog that you'll never forget. We recommend trying the Basic and Spicy options.

Azumino Free-Range Pork The producer of Azumino free-range pork operates their own food truck.

Rare free-range pork in Japan.This is a unique opportunity to taste the free-range pork from a producer-operated food truck, as they do not have a fixed store. Please take this chance to enjoy their exceptional pork.

Red Gaul The Encounter of Azumino’s Coarse Wasabi and Roast Beef

Unlike the typical low-temperature cooking method for roast beef, we use the finest quality oak charcoal to roast our beef in a high-temperature charcoal oven reaching 300°C. This method condenses the flavors and results in a moist, tender texture with a hint of charcoal aroma.Our signature dish is the Charcoal-Grilled Roast Beef Donburi. We have been perfecting this roast beef dish for ten years, experimenting with various seasonings. Among them, the combination with Azumino’s coarse wasabi is exceptional—an unforgettable delight from the very first taste.

Montery Brewing A Sip Filled with the Nature and Passion of Shiojiri

Monterey Brewing’s craft beers are born from the rich natural surroundings and local passion of Shiojiri. By collaborating with local farmers and using carefully selected apples, we create a unique and special flavor. Our craft beer is designed to enhance special moments, so enjoy it with friends and family while savoring the taste of Shiojiri.We aim to spread the charm of Shiojiri across the country through this beer. We hope both locals and visitors from afar will experience the wonderful essence of Shiojiri. Please try our beer, which captures the essence of Shiojiri’s nature and people.

Aruga Auto Service Experience the True Flavors of Seasonal Fruits and Fresh Ingredients from Nagano Prefecture

Dolce ViVi is a mobile sales vehicle that offers a farm-to-table experience, allowing you to savor the seasonal delights of Nagano Prefecture. We ensure that the rich flavors of local fruits are preserved by incorporating Shinshu honey into our crepe batter. By sourcing fresh ingredients directly from producers, we capture the genuine taste of each season’s harvest.In addition to seasonal fruits, ViVi Farm cultivates strawberries, blueberries, and Shine Muscat grapes with a focus on organic soil and pesticide-free fertilizers. Our soft-serve ice cream is made with high-quality milk from Nagano Prefecture and cream from Hokkaido, offering a rich and smooth flavor with a perfect balance.We also offer a unique product called "Golden Brulee." This features crème brûlée with a caramelized top, served on a waffle cone for easy, one-handed enjoyment. The combination of the crispy caramel and the smooth custard makes this a standout treat.

FAT LAND A Feast for the Eyes and the Taste Buds

At FAT LAND, we offer a variety of freshly brewed coffee with diverse flavors, as well as hot dogs made with an abundance of fresh vegetables from Azumino, Shinshu. Experience the deliciousness of "freshness" with our offerings.

Yakitate-ya Bringing Deliciousness Closer to You

‘Always providing freshly baked products to our customers’—this is the sentiment behind the name ‘Yakitate-ya.’ To fulfill this promise, we have expanded our mobile sales locations, ensuring that the delightful taste of freshly baked goods is delivered right to your doorstep. At Yakitate-ya, we aim to bring joy to our customers with products baked with genuine care and heart.

Yellow Bus Charlie Serious Gourmet Burgers by Bakery Sweet

At the Yellow Bus kitchen car, produced by Bakery Sweet, we offer American-sized burgers made with our bakery’s homemade buns, juicy patties, and fresh vegetables. When you're hungry, head to Charlie! Packed with excitement and deliciousness, we’re here to bring smiles to everyone!

Koneru Kitchen Handcrafted Hamburgers with Domestic Wagyu & Echigo Specialty Pork

Experience our exceptional hand-kneaded hamburgers made with domestic Wagyu beef and Echigo specialty pork from Tsubame City, Niigata Prefecture. Drawing on over 20 years of experience in the restaurant industry in Niigata, we offer original rice bowls and special spaghetti with homemade tomato sauce. Enjoy a taste of our unique and delicious creations!

EMMA'S HOTDOG How about some hot dogs?

We craft our sausages by hand, using Shinshu pork and local venison, with no additives. Our seasonal deli sides feature highland vegetables grown in the elevated regions at the foot of the Yatsugatake Mountains. Our hot dogs are hearty yet light, perfect for outdoor enjoyment. Packed with Shinshu ingredients from the pristine mountain waters, these hot dogs are ideal for sharing with friends and family. Enjoy a delicious time together!

murayamaningyouten ice cream A festival doll shop has started making ice cream.

"Because we are, after all, a festival doll shop."Ice cream is a beloved treat that almost everyone enjoys. On the other hand, festival dolls are like personal charms, with traditions evolving and simplifying over time. Surprisingly, these two seemingly different things have notable synergy.Through ice cream, which everyone loves, we aim to share Japan's traditional culture that has been passed down through the ages. For the festival of the Chrysanthemum, we’ve created “Chrysanthemum Sake Ice Cream,” and for the festival of the Seven Herbs, we plan to make “Seven Herbs Porridge Ice Cream.” Ultimately, we hope to use local ingredients to represent the changing seasons of Japan in our ice creams, reflecting the spirit of the Five Seasonal Festivals, the Twenty-Four Solar Terms, and the Seventy-Two Seasonal Festivals. While this approach may differ from traditional sustainable ice cream production, it allows us, as a festival doll shop, to express the Japanese seasons through ice cream.

KYU-JITSU(Holiday) COLA Enriching your holidays

We are STUDIO HOLIDAY, a Tokyo-based design studio formed by members who love outdoor activities like mountain climbing, camping, and snowboarding. With the motto, 'Enrich your holidays,' we create products that make your days off more exciting through our daily adventures and travels.Holiday COLA GINGER APPLE is a craft cola syrup made with a focus on high-quality ingredients. For a refreshing summer drink or a warming winter beverage, we chose ginger as the star ingredient. After extensive searching, we settled on organic ginger grown using a specialized farming method in Usuki, Oita Prefecture. We paired this with organic kabosu, also a specialty of Oita, creating a perfect match! With six different spices adding an authentic craft cola flair, the taste is both sophisticated and fun for adults. The sweetness and tanginess of Japanese apples tie the flavors together, making it easy for kids to enjoy as well.Holiday COLA is easy to carry and use, perfect for camping, hiking, or picnics. Bring it along for your travels or family time! Enjoy delicious, steamy, tender kakuni (braised pork) buns, slowly simmered in Holiday COLA syrup. Paired with drinks made from Holiday COLA, let your imagination run wild as you plan your exciting outdoor adventures with your family!

長野 修平さんによるクラフト体験
日程・時間 10/7(土)・8(日) ①11:00 ②13:00 ③15:00 (所要時間:約1時間)
場所 / 参加料 / 定員 Cエリア / 1,000円 / 1回6名
概要 長野 修平さんによる木ベラを作るワークショップ
主催 長野 修平(ネイチャークラフト作家)
モーラナイフ公認日本・台湾ローカルアンバサダー。ネイチャークラフト作家&アウトドア料理人。自然素材や古材を使った生活具の制作や山菜&焚き火料理を得意とし、雑誌・ウェブ連載、ワークショップ講師などで活躍中。神奈川・道志川の畔で半セルフビルドの自宅兼アトリエ「みのむしハウス」で里山暮らしをしながらアトリエ「NATURE WORKS」を主宰し、物づくりや自然の楽しさを伝えている。
Create Creatures with Leaves with Ryo Honda!
Date and Time Sunday, October 6 10:30-12:00, 13:30-15:00
Location, Participation Fee, and Capacity East Management Building; 800 yen; 15 participants
Overview Create colorful creatures using a variety of colorful fallen leaves.
Organizer Leaf Photographer, Environmental Manga Artist, Creative Director
Ryo Honda
Ryo Honda has planned and produced numerous TV commercials, including "Pikkapika no Ichinensei" (Shogakukan). In 2011, he left Dentsu early and later focused on his career as a creator with a theme of nature. He has held exhibitions such as "Econosaurus Environmental Manga Exhibition" and "SDGs Humorous Illustration Exhibition" across Japan. His leaf art photo exhibitions began at Tokyo Midtown in 2013 and have since been held in Osaka, Kyushu, and the Fuji Photo Salon in Hokkaido.
薪割り&火起こし体験
日程・時間 10/7(土)・8(日) 10:00-17:00
場所 Cエリア
参加料 無料
定員 なし
概要 林業のプロによるチェーンソーパフォーマンス、薪割り・焚き付け作り・着火など、原木から薪を作り、エネルギーを産むまでを体験します。焚き火関連本の販売や、製品の実演も行います。
主催 ファイヤーサイド
Let’s Make a Potted Plant with Kamikochi Sand and Cement!
Date and Time Saturday, October 5 & Sunday, October 6 11:30, 12:30, 13:30, 14:30
Location Area F (East Management Building)
Participation Fee 500 yen
Capacity 12 participants
Overview Using sand collected from Kamikochi and Taisho Pond, participants will mix it with water to make cement and pour it into milk cartons to create original plant pots. This sustainable craft reuses otherwise unused sand. Add a small plant and give it as a gift!
Organizer Koishi Kogyo Co., Ltd., Yamasa Corporation, Koshin Alps Home Co., Ltd., Aspia Co., Ltd.
Let’s Make a Lantern with Hand-Kneaded Beeswax from Shinshu and Kamikochi Sand and Cement!
Date and Time Saturday, October 5 & Sunday, October 6 11:00, 12:00, 13:00, 14:00, 15:00
Location Area F (East Management Building)
Participation Fee 1,000 yen
Capacity 12 participants
Overview Create candles that can be used outdoors by mixing insect-repelling aromatics into the wax!
Organizer Kotobuki Rockets, Koishi Kogyo Co., Ltd., Yamasa Corporation, Koshin Alps Home Co., Ltd., Aspia Co., Ltd.
Let’s Play with Inclusive Play Equipment!
Date and Time Every day
Location Area C
Participation Fee Free
Organizer TOYBOX
Enjoy Kendama Outdoors!
Date and Time October 4 (Friday), Ongoing
Location Area C
Participation Fee Free(Other sales available)
Overview Kendama has evolved from a traditional game to a street sport, and it pairs perfectly with outdoor activities! With a wide variety of tricks, kendama is easy for anyone to enjoy. Come experience it for yourself!
Organizer Zuku Kendamas / Urban Sports Shinshu Association
スラックライン体験
日程・時間 10/7(土)・8(日) 10:00-17:00
場所 Eエリア
参加料 無料
定員 交代制(体験会)
概要 観て・触れて・楽しめるスラックライン!認定B級ライダーによる1mの高さでの実演や、初心者向けの体験会など。10/7-8はプロによるトリックラインパフォーマンスが見れる!特別ゲストは木下晴稀。
主催 CROSSLINE
SAVOTTAサウナテント体験会
日程・時間 10/7(土)・8(日) 10:00-17:00
場所 Cエリア
参加料 無料
定員 なし
概要 本場フィンランドのサウナテントを、衣服を着たままで体験できます。屋外設置のサウナテントに入り、薪ストーブでのロウリュ体験を楽しもう!※荒天等により中止となる場合があります。
※混雑時にはお待ちいただく場合があります。
※サウナテント内には衣服を着用入れますが、デリケートな素材の衣服での体験はお控えください。
※飲料水のご用意はありませんので各自でお持ちください。サウナ内での飲食はご遠慮ください。
主催 SAVOTTA
最新のE-マウンテンバイクを体験しよう!
日程・時間 10/7(土)・8(日) 10:00-17:00
場所 Fエリア
参加料 無料
概要 先日世界同時発売を開始した『SPECIALIZED TURBO LEVO SL』のテストライドができます。(E-マウンテンバイク)ライドクオリティーと走破性をモーターのアシストパワーと融合させ、曲がりくねったシングルトラックを切り裂くよう走り、地形を利用してジャンプを決め、スキルと体力を高めたいライダーのために作られたバイクです。
※当日は顔写真入りの証明書(運転免許所等)が必要となります。
※未成年者の試乗の場合は保護者同伴
主催 BIKE RANCH
Let’s Play with Kamikochi Sand!
Date and Time Saturday, October 5 & Sunday, October 6 (Open all day)
Location Area F (East Management Building)
Participation Fee Free
Overview A play area using sand from the dredging work of Kamikochi and Taisho Pond. Experience sand play and dredging work with a mini backhoe that you can ride. Fun for both adults and children!
Organizer Koishi Kogyo Co., Ltd., Yamasa Corporation, Koshin Alps Home Co., Ltd., Aspia Co., Ltd.
Let’s Cook ‘YAMAMESHI(Mountain Meals)’ Using Local Ingredients!
Date and Time Saturday, October 5, 11:00 & 14:00 with Yagichan Sunday, October 6, 11:00 & 14:00 with Taigi Asuwa
Location Outdoor Area E-5
Instructor Yagichan (Mountaineer, car camping, and Nagano-resident YouTuber), Taigi Asuwa (Weekend Outdoor “Camptabi” host), and others
Participation Fee Free
Capacity 30 participants
Overview A hands-on workshop where participants can cook outdoor meals using local ingredients. The menu is curated by popular mountain influencers and camping comedians. Cooking will be done under their guidance.On October 6, there will also be a special collaboration with SBC's "Camptabi," featuring an outdoor gear display and sales event for gear developed by MC Asuwa!
Organizer Nagano Tourism Organization
株式会社アスピア https://asupia.co.jp 私たちの会社はこんな会社です!

弊社は6月1日に新CIになりましたので、まずは地元の皆さまにアスピアを知っていただくことが一番の希望です。また、ワークショップの方でも建設会社という堅いイメージを払拭し、お子様から大人まで楽しめるようなわくわくする取り組みを行いたいと考えております。

イベントに期待すること

昨年は初の開催にも関わらず、予想を遥かに上回る多くの方がご来場されたことはとても素晴らしいことだと感じました。今年は第2回目ということで更なる盛り上がりを期待しております。弊社も微力ながらサポートさせていただきたいと思います。

イベントへのメッセージ

今年も楽しみにしております!多くの皆さまにご来場いただけますように。更なるご発展を祈念申し上げます。

株式会社小石興業 https://www.koishi-group.jp 私たちの会社はこんな会社です!

国の特別名勝・特別天然記念物に指定されている上高地の「大正池」の浚渫作業で発生する白砂についてPRしたいと考えています。

イベントに期待すること

地域の活性化とOUTDOORを通じての自然保護及び教育。

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昨年に続きイベントを通じてこの地域を盛り上げて下さい。

株式会社サンプロ https://sunpro36.co.jp 私たちの会社はこんな会社です!

松本の魅力を、アウトドアを通して国内外に発信していくことのできるプロジェクトに共感と期待を抱いております。サンプロは「信州のくらしをデザインする」をスローガンに掲げており、アルプスアウトドアサミットと共に松本、そして信州を盛り上げ、国際的な都市となるよう「くらし」や「人々の幸せ」をデザインしてまいります。

イベントに期待すること

アルプスアウトドアサミットが、松本を起点に、信州の素晴らしい自然や文化が世界に発信され根付いていく礎になることを期待しています。

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第1回からコラボレーターとして参加させていただき、第2回も参加させていただき非常に光栄です。「松本をアウトドアの聖地へ。」のビジョンを体現されているプロジェクトがこれから更に大きなものになることを期待しています。

株式会社ヤマサ https://www.s-yamasa.co.jp 私たちの会社はこんな会社です!

ミッション「足元から"世界"を照らす」
-株式会社ヤマサ様のサステナブルな取り組み-
"弊社の事業は建設資材、米穀、燃料と成熟産業と思われがちですが、視点を変えるとデジタル化やカーボンニュートラルなどまだまだ変革の余地が大きい業界です。当社では、デジタル化やカーボンニュートラルというテーマで取組を実施しております。
■デジタル化
ヤマサの小さなデジタル研究所として、デジタル事業の紹介をしていますので、ご覧下さい。非ITの企業ですが、エンジニアを採用し、自社開発でデジタル化を推進しています。立ち上げから2年経過しています。https://www.s-yamasa.co.jp/service/digital/
■カーボンニュートラル
燃料部にてバイオディーゼルを販売して参ります。その一環としてゼロカーボンパークである乗鞍にて、行政、自治体などでゼロカーボンを担当する皆様に来て頂き、乗鞍畳平までをバイオディーゼルのバスで試走するイベントを実施致しました。

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アウトドアフィールドとして国内有数の松本から、アウトドアを発信することや、この地域の海外への発信なども視野に入れていることに共感しました。

味の素株式会社「アミノバイタルⓇ」 https://www.ajinomoto.co.jp/aminovital/ 私たちの会社はこんな会社です!

アミノ酸世界NO.1メーカーとして、100年以上に渡る医薬品レベルでの研究体制でカラダを動かす全ての人の栄養課題解決を図っています。特に長時間動き続ける登山は、生死に直結するスポーツ。最後まで安全に登山を楽しむためのコンディショニングのコツをお伝えできればと思います!

イベントに期待すること

山に感謝し、今後の向き合い方をみなさまと一緒に考えていければと思っています。

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ブースでお会いしましょう!よろしくお願いいたします。

松本信用金庫 https://www.matsumoto-shinkin.jp イベントに期待すること

松本および周辺地域の活性化に繋がる活動に期待します。

イベントへのメッセージ

第一回に続き、この地域を盛り上げ、地域発展に繋げる活動に大いに期待しています。

甲信アルプスホーム株式会社 https://www.mitsuihome-ksa.co.jp/ 私たちの会社はこんな会社です!

「憧れを、かたちに。」
①木で建てれば、街は森になる。 https://www.mitsuihome.co.jp/company/mocx_green_project/
②アウトドアの開放感を暮らしに取り込む、「ラナイ」のある家 https://www.mitsuihome.co.jp/home/works/case102/
「ラナイ」のあるモデルハウス
松本南モデルハウス https://www.mitsuihome-ksa.co.jp/modelhouse/matsumotominami/
松本モデルハウス https://www.mitsuihome-ksa.co.jp/modelhouse/matsumoto/
※「ラナイ」とは、自然の気持ちよさとラグジュアリーな心地よさを都市生活の中に共存させた半屋外空間。

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松本の魅力度UP!

市ヶ谷番町歯科クリニック https://invisa.jp/ 私たちの会社はこんな会社です!

素晴らしい長野の自然の中で、全身と心が健康になるために、お口の健康は重要です。お口は全身の入口、新鮮な空気も、美味しい食べもの、飲み物もまずはお口から入ってきます。そして、お口は、話す、笑うなど、人と人の楽しいコミニュケーションに欠かせません。アウトドア活動を楽しむ皆さんにとって、健康な口腔環境を維持することはとても重要です!ALPS OUTDOOR SUMMITを通じて、アウトドア愛好者の皆さんが、アウトドア活動を楽しむための情報の一つとして口腔の健康の重要性を広められたらと思います。

イベントに期待すること

ALPS OUTDOOR SUMMITをきっかけに、自然の中でのアクティブなライフスタイルを推進するためにも、自分自身の健康を見直す機会に。私たちデンタルクリニックとしても、アウトドアと健康の融合が、参加者一人ひとりの健康意識を高め、自然の中でさらなる豊かな人生を送る機会となることを願っています。

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今年2回目となるALPS OUTDOOR SUMMITの開催、おめでとうございます!長野の豊かな自然の中で心身ともにリフレッシュしながら、健康についても考える素晴らしい機会を提供していただき、感謝しています。これからも、このような素晴らしいイベントが続き、多くの人々に健康とアウトドアの魅力が広まることを願っています。

THE SAKE PUB https://sakepub.jp 私たちの会社はこんな会社です!

ALPS OUTDOOR SUMMITにお越しの際は、ぜひ長野県の地酒を取り揃えた昼飲み日本酒バーTHE SAKE PUBにお立ち寄りください。

イベントに期待すること

北アルプスの玄関口、松本で開催されるALPS OUTDOOR SUMMIT2024に多くのお客様が、日本全国津々浦々からお越しになられることを期待しております。

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イベントのご盛況ならびにご成功をお祈り申し上げます。

Yamabiko Dome

9036-4, Airport East, Matsumoto City, Nagano Prefecture, 390-1131 Japan

※シャトルバス乗降所や一般駐車場、駐車禁止場所、最寄りのICから駐車場までのルートをまとめておりますので、下記MAPをご参照ください。

By public transportation

《Route Bus》From Matsumoto Bus Terminal, take the "Airport/Asahi Line" of Alpico Kotsu to "Yamabiko Dome-mae" (about 30 min.).
《Taxi》About 25 minutes from Shiojiri Station

Shinshu Sky Park Access Information

COLLABORATOR

山小屋Wi-Fi au
株式会社 小石興業 株式会社アスピア
株式会社サンプロ 株式会社Jackery Japan アミノバイタル 株式会社ヤマサ 三井ホーム株式会社
信濃毎日新聞 日本生命保険相互会社 松本信用金庫 市ヶ谷番町歯科クリニック THE SAKE PUB SUNTORY アルピコホールディングス株式会社